| Level | Course Title | University | Provider |
|---|---|---|---|
| ENG101 | English Composition | Arizona State University | EdX |
| ENG143 | English Composition I: Achieving Expertise | Duke University | Coursera |
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS221 | Nutrition for Health Promotion and Disease Prevention | University of California, San Francisco | Coursera |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS252 | Food for Thought | McGill | EdX |
| FS305 | Nutrition and Physical Activity for Health | University of Pittsburgh | Coursera |
| MED0 | Drugs and the Brain | California Institute of Technology | Coursera |
| NER S220 | Fundamentals of Neuroscience, Part I | Harvard | EdX |
| PHIL346 | The Ethics of Eating | Cornell | EdX |
| PUB H0 | The New Nordic Diet - from Gastrnomy to Health | University of Copenhagen | Coursera |
