Food, Nutrition & Your Health (FS 221) by Open2Study On Open2Study - Personal Health Online Course/MOOC

Feedback

Search Courses
Sign Up / Login

Loading...

Add to Buffet

Save course to Your Buffet - Get notified, Track Progress, Plan Future Learning.

103 People Have this course in their Buffet

S
M
B
C
R
T
A
M
A
C
J
P
T
T
J
N

Food, Nutrition & Your Health

Classified as: FS221 - Food, Nutrition & Your Health (4 Alt. Courses Available)

Food Studies
Open2Study
Finished / Archive Available

Course Description:

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

Course Tags: Personal Health Food

Instructor(s) Nicholas Vardaxis
Provider

Start Date 01/Jul/2013
Duration Always Available
Main Language English

Did you find any errors in this course listing ? Help us improve and we would be eternally grateful

Name

Email

Type

Your Comments

Related Courses

FS221 - Food, Nutrition & Your Health Courses (4 Alt. Courses Available)

Nutrition for Health Promotion and Disease Prevention

Nutrition for Health Promotion and Disease Prevention Univ. of California, San Francisco / Coursera Food Studies (FS221) Archive may be available VIEW COURSE

Introduction to Nutrition: Food for Health

Introduction to Nutrition: Food for Health Wageningen / EdX Food Studies (FS221) Always Available VIEW COURSE

Nutrition and Wellbeing

Nutrition and Wellbeing Univ. of Aberdeen / FutureLearn Food Studies (FS221) Finished / Archive Unavailable VIEW COURSE

Introduction to Health and Wellness

Introduction to Health and Wellness Arizona State Univ. / EdX Food Studies (FS221) Starts On: 13/Mar/2017 VIEW COURSE

Other Food Studies Courses

Behavioral Medicine: A Key to Better Health

Behavioral Medicine: A Key to Better Health Karolinska Institutet / EdX Medicine (MED0) Always Available VIEW COURSE

Introduction to Nutrition: Food for Health

Introduction to Nutrition: Food for Health Wageningen / EdX Food Studies (FS221) Always Available VIEW COURSE

Heart Health: a Beginner's Guide to Cardiovascular Disease

Heart Health: a Beginner's Guide to Cardiovascular Disease Univ. of Reading / FutureLearn Medicine (MED0) Finished / Archive Unavailable VIEW COURSE

Liver Disease: Looking after Your Liver

Liver Disease: Looking after Your Liver Univ. of Birmingham / FutureLearn Medicine (MED0) Finished / Archive Unavailable VIEW COURSE

Nutrition and Wellbeing

Nutrition and Wellbeing Univ. of Aberdeen / FutureLearn Food Studies (FS221) Finished / Archive Unavailable VIEW COURSE

Nutrition and Physical Activity for Health

Nutrition and Physical Activity for Health Univ. of Pittsburgh / Coursera Food Studies (FS305) Archive may be available VIEW COURSE

Nutrition, Health, and Lifestyle: Issues and Insights

Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt Univ. / Coursera Food Studies (FS225) Archive may be available VIEW COURSE

Nutrition for Health Promotion and Disease Prevention

Nutrition for Health Promotion and Disease Prevention Univ. of California, San Francisco / Coursera Food Studies (FS221) Archive may be available VIEW COURSE

The Ethics of Eating

The Ethics of Eating Cornell / EdX Philosophy (PHIL346) Always Available VIEW COURSE

Economic Issues Food & You

Economic Issues Food & You Univ. of Florida / Coursera Economics (ECON351) Archive may be available VIEW COURSE

An Introduction to the U.S. Food System: Perspectives from Public Health

An Introduction to the U.S. Food System: Perspectives from Public Health Johns Hopkins Univ. / Coursera Food Studies (FS101) Archive may be available VIEW COURSE

Food for Thought

Food for Thought McGill / EdX Food Studies (FS252) Always Available VIEW COURSE

The Meat We Eat

The Meat We Eat Univ. of Florida / Coursera Food Studies (FS260) Archive may be available VIEW COURSE

Sustainable Food Production Through Livestock Health Management

Sustainable Food Production Through Livestock Health Management Univ. of Illinois at Urbana-Champaign / Coursera Food Studies (FS230) Archive may be available VIEW COURSE

Growing our Future Food: Crops

Growing our Future Food: Crops Wageningen / EdX Food Studies (FS215) Always Available VIEW COURSE

Course Reviews

Give Your Opinion

No Comments Yet! Be the first one to comment.

Explore Courses By:

All Universities

CourseBuffet Blog

Connect with CourseBuffet:

CourseBuffet