An Intro to the U.S. Food System: Perspectives from Public Health (FS 101) by Coursera On Johns Hopkins Univ. - Food Online Course/MOOC

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An Introduction to the U.S. Food System: Perspectives from Public Health

Classified as: FS101 - An Intro to the U.S. Food System

Food Studies
Johns Hopkins Univ.
Coursera
Archive may be available

Course Description:

Explore how food intersects with public health and the environment as it moves from field to plate.

Course Tags: Food

Instructor(s) Henry Perry
University
Provider

Start Date 20/Jan/2015
Duration 6 weeks
Main Language English

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