Nutrition and Wellbeing (FS 221) by FutureLearn On Univ. of Aberdeen - Personal Health Online Course/MOOC

Feedback

Search Courses
Sign Up / Login

Nutrition and Wellbeing

Loading...

Add to Buffet

Save course to Your Buffet - Get notified, Track Progress, Plan Future Learning.

74 People Have this course in their Buffet

P
S
J
C
S
A
P

Nutrition and Wellbeing

Classified as: FS221 - Food, Nutrition & Your Health (4 Alt. Courses Available)

Food Studies
Univ. of Aberdeen
FutureLearn
Finished / Archive Unavailable

Course Description:

Demystify the complex and conflicting messages we hear about diet, health and lifestyle today, with this free online course.

Course Tags: Personal Health Food

Instructor(s) Alex Mavroeidi, Alex Johnstone
University
Provider

Start Date 17/Aug/2015
Duration 4 weeks
Main Language English

Did you find any errors in this course listing ? Help us improve and we would be eternally grateful

Name

Email

Type

Your Comments

Related Courses

FS221 - Food, Nutrition & Your Health Courses (4 Alt. Courses Available)

Nutrition for Health Promotion and Disease Prevention

Nutrition for Health Promotion and Disease Prevention Univ. of California, San Francisco / Coursera Food Studies (FS221) Archive may be available VIEW COURSE

Food, Nutrition & Your Health

Food, Nutrition & Your Health Open2Study Food Studies (FS221) Finished / Archive Available VIEW COURSE

Introduction to Nutrition: Food for Health

Introduction to Nutrition: Food for Health Wageningen / EdX Food Studies (FS221) Always Available VIEW COURSE

Introduction to Health and Wellness

Introduction to Health and Wellness Arizona State Univ. / EdX Food Studies (FS221) Starts On: 13/Mar/2017 VIEW COURSE

Other Food Studies Courses

Behavioral Medicine: A Key to Better Health

Behavioral Medicine: A Key to Better Health Karolinska Institutet / EdX Medicine (MED0) Always Available VIEW COURSE

Introduction to Nutrition: Food for Health

Introduction to Nutrition: Food for Health Wageningen / EdX Food Studies (FS221) Always Available VIEW COURSE

Food, Nutrition & Your Health

Food, Nutrition & Your Health Open2Study Food Studies (FS221) Finished / Archive Available VIEW COURSE

Heart Health: a Beginner's Guide to Cardiovascular Disease

Heart Health: a Beginner's Guide to Cardiovascular Disease Univ. of Reading / FutureLearn Medicine (MED0) Finished / Archive Unavailable VIEW COURSE

Liver Disease: Looking after Your Liver

Liver Disease: Looking after Your Liver Univ. of Birmingham / FutureLearn Medicine (MED0) Finished / Archive Unavailable VIEW COURSE

Nutrition and Physical Activity for Health

Nutrition and Physical Activity for Health Univ. of Pittsburgh / Coursera Food Studies (FS305) Archive may be available VIEW COURSE

Nutrition, Health, and Lifestyle: Issues and Insights

Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt Univ. / Coursera Food Studies (FS225) Archive may be available VIEW COURSE

Nutrition for Health Promotion and Disease Prevention

Nutrition for Health Promotion and Disease Prevention Univ. of California, San Francisco / Coursera Food Studies (FS221) Archive may be available VIEW COURSE

The Ethics of Eating

The Ethics of Eating Cornell / EdX Philosophy (PHIL346) Always Available VIEW COURSE

Economic Issues Food & You

Economic Issues Food & You Univ. of Florida / Coursera Economics (ECON351) Archive may be available VIEW COURSE

An Introduction to the U.S. Food System: Perspectives from Public Health

An Introduction to the U.S. Food System: Perspectives from Public Health Johns Hopkins Univ. / Coursera Food Studies (FS101) Archive may be available VIEW COURSE

Food, Nutrition & Your Health

Food, Nutrition & Your Health Open2Study Food Studies (FS221) Finished / Archive Available VIEW COURSE

Food for Thought

Food for Thought McGill / EdX Food Studies (FS252) Always Available VIEW COURSE

The Meat We Eat

The Meat We Eat Univ. of Florida / Coursera Food Studies (FS260) Archive may be available VIEW COURSE

Sustainable Food Production Through Livestock Health Management

Sustainable Food Production Through Livestock Health Management Univ. of Illinois at Urbana-Champaign / Coursera Food Studies (FS230) Archive may be available VIEW COURSE

Course Reviews

Give Your Opinion

No Comments Yet! Be the first one to comment.

Explore Courses By:

All Universities

CourseBuffet Blog

Connect with CourseBuffet:

CourseBuffet