Sustainable Food Production Through Livestock Health Management (FS 230) by Coursera On Univ. of Illinois at Urbana-Champaign - Disease Online Course/MOOC

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Sustainable Food Production Through Livestock Health Management

Classified as: FS230 - Sustainable Food and Livestock Management

Course Description:

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

Course Tags: Disease Food

Instructor(s) Various
University
Provider

Start Date 26/Jan/2015
Duration 5 weeks
Main Language English

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