Gage's Profile | CourseBuffet

Level	Course Title	University	Provider
FS101	An Introduction to the U.S. Food System: Perspectives from Public Health	Johns Hopkins University	Coursera
FS140	Fundamentals of Human Nutrition	University of Florida	Coursera
FS215	Growing our Future Food: Crops	Wageningen	EdX
FS221	Nutrition for Health Promotion and Disease Prevention	University of California, San Francisco	Coursera
FS221	Food, Nutrition & Your Health	Open2Study	Open2Study
FS221	Introduction to Nutrition: Food for Health	Wageningen	EdX
FS221	Nutrition and Wellbeing	University of Aberdeen	FutureLearn
FS221	Introduction to Health and Wellness	Arizona State University	EdX
FS225	Nutrition, Health, and Lifestyle: Issues and Insights	Vanderbilt University	Coursera
FS230	Sustainable Food Production Through Livestock Health Management	University of Illinois at Urbana-Champaign	Coursera
FS241	World of Wine: From Grape to Glass	The University of Adelaide	EdX
FS250	Feeding the World	University of Pennsylvania	Coursera
FS250	Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors	University of Illinois at Urbana-Champaign	Coursera
FS250	The Science and Politics of the GMO	Cornell	EdX
FS252	Food for Thought	McGill	EdX
FS260	The Meat We Eat	University of Florida	Coursera
FS305	Nutrition and Physical Activity for Health	University of Pittsburgh	Coursera
FS410	The Science of Gastronomy	The Hong Kong University of Science and Technology	Coursera