The Meat We Eat (FS 260) by Coursera On Univ. of Florida - Food Online Course/MOOC

Feedback

Search Courses
Sign Up / Login

Loading...

Add to Buffet

Save course to Your Buffet - Get notified, Track Progress, Plan Future Learning.

32 People Have this course in their Buffet

M
K
R
L
G
K
C
A
M
O
I
S
N

The Meat We Eat

Classified as: FS260 - The Meat We Eat

Food Studies
Univ. of Florida
Coursera
Archive may be available

Course Description:

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Course Tags: Food

Instructor(s) Chad Carr
University
Provider

Start Date 20/Apr/2015
Duration 8 weeks
Main Language English

Did you find any errors in this course listing ? Help us improve and we would be eternally grateful

Name

Email

Type

Your Comments

Related Courses

Other Food Studies Courses

The Ethics of Eating

The Ethics of Eating Cornell / EdX Philosophy (PHIL346) Always Available VIEW COURSE

Economic Issues Food & You

Economic Issues Food & You Univ. of Florida / Coursera Economics (ECON351) Archive may be available VIEW COURSE

An Introduction to the U.S. Food System: Perspectives from Public Health

An Introduction to the U.S. Food System: Perspectives from Public Health Johns Hopkins Univ. / Coursera Food Studies (FS101) Archive may be available VIEW COURSE

Food, Nutrition & Your Health

Food, Nutrition & Your Health Open2Study Food Studies (FS221) Finished / Archive Available VIEW COURSE

Food for Thought

Food for Thought McGill / EdX Food Studies (FS252) Always Available VIEW COURSE

Sustainable Food Production Through Livestock Health Management

Sustainable Food Production Through Livestock Health Management Univ. of Illinois at Urbana-Champaign / Coursera Food Studies (FS230) Archive may be available VIEW COURSE

Growing our Future Food: Crops

Growing our Future Food: Crops Wageningen / EdX Food Studies (FS215) Always Available VIEW COURSE

Introduction to Nutrition: Food for Health

Introduction to Nutrition: Food for Health Wageningen / EdX Food Studies (FS221) Always Available VIEW COURSE

Nutrition and Wellbeing

Nutrition and Wellbeing Univ. of Aberdeen / FutureLearn Food Studies (FS221) Finished / Archive Unavailable VIEW COURSE

Feeding the World

Feeding the World Univ. of Pennsylvania / Coursera Food Studies (FS250) Archive may be available VIEW COURSE

Dairy Production and Management

Dairy Production and Management The Pennsylvania State Univ. / Coursera Animal Science (AS0) Archive may be available VIEW COURSE

An Introduction to the U.S. Food System: Perspectives from Public Health

An Introduction to the U.S. Food System: Perspectives from Public Health Johns Hopkins Univ. / Coursera Food Studies (FS101) Archive may be available VIEW COURSE

Fundamentals of Human Nutrition

Fundamentals of Human Nutrition Univ. of Florida / Coursera Food Studies (FS140) Archive may be available VIEW COURSE

Nutrition, Health, and Lifestyle: Issues and Insights

Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt Univ. / Coursera Food Studies (FS225) Archive may be available VIEW COURSE

Nutrition for Health Promotion and Disease Prevention

Nutrition for Health Promotion and Disease Prevention Univ. of California, San Francisco / Coursera Food Studies (FS221) Archive may be available VIEW COURSE

Course Reviews

Give Your Opinion

No Comments Yet! Be the first one to comment.

Explore Courses By:

All Universities

CourseBuffet Blog

Connect with CourseBuffet:

CourseBuffet