Food Studies Online Courses - 18 Courses from 15 Universities | CourseBuffet

FS 101

An Intro to the U.S. Food System

An Introduction to the U.S. Food System: Perspectives from Public Health

Explore how food intersects with public health and the environment as it moves from field to plate.

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FS 140

Intro to Human Nutrition

Fundamentals of Human Nutrition

This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion...

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FS 215

Crops

Growing our Future Food: Crops

How to feed the world without exhausting planetary reserves? – understand the basics of crop production and explore the opport...

Soil and Crop Science Food Always Available

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FS 221

Food, Nutrition & Your Health

Nutrition for Health Promotion and Disease Prevention

This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseas...

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Food, Nutrition & Your Health

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

Personal Health Food Finished / Archive Available

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Introduction to Nutrition: Food for Health

“You are what you eat”- learn the fundamentals of nutrition and how it can affect human health.

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Nutrition and Wellbeing

Demystify the complex and conflicting messages we hear about diet, health and lifestyle today, with this free online course.

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Introduction to Health and Wellness

This 3 credit health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. F...

Personal Health Food Starts On: 13/Mar/2017

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FS 225

Nutrition, Health, and Lifestyle: Issues and Insights

This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversat...

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FS 230

Sustainable Food and Livestock Management

Sustainable Food Production Through Livestock Health Management

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growt...

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FS 241

All About Wine

World of Wine: From Grape to Glass

Learn about the principles and practices of how grapes are grown and wine is made. Whether you’re a wine novice or a seasoned ...

Sustainability Always Available

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FS 250

Lower level Food Studies course (partially classified - see CB blog)

Feeding the World

Over the next 40 years, food production must double to meet the growing needs of the world population, which is estimated to e...

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Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supp...

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