Feedback
Loading...

Add to Buffet

Save course to Your Buffet - Get notified, Track Progress, Plan Future Learning.
83 People Have this course in their Buffet

The Science of Gastronomy

Course Description:

This course introduces students to elements of science lying behind cooking and cuisine preparation. The ultimate goal is to help students recognize the importance of scientific principles being applied in everyday life, so that they will appreciate and be able to apply some of these principles in their future cooking practice.

  • Instructor(s) King Chow, Lam Lung Yeung
  • University
  • Provider
  • Start Date 14/Mar/2014
  • Duration 6 weeks
  • Main Language English
Did you find any errors in this course listing ? Help us improve and we would be eternally grateful

Related Courses

Other Food Studies Courses

Course Reviews

  • No Comments Yet! Be the first one to comment.