| Level | Course Title | University | Provider |
|---|---|---|---|
| FS101 | An Introduction to the U.S. Food System: Perspectives from Public Health | Johns Hopkins University | Coursera |
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
| HIST330 | Causes of war | King's College London | FutureLearn |
| HIST358 | Modern Revolutions | Saylor | Saylor |
| HIST390 | War and American Society | Saylor | Saylor |
| IT220 | TechniCity | The Ohio State University | Coursera |
