| Level | Course Title | University | Provider |
|---|---|---|---|
| CHIN101 | Chinese for Beginners | Peking University | Coursera |
| CS85 | Programming in Scratch | HarveyMudd | EdX |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
| PHYS163 | Science & Cooking: From Haute Cuisine to Soft Matter Science | Harvard | EdX |
| SPAN93 | AP Spanish Language and Culture | St. Margaret’s Episcopal School | EdX |
