| Level | Course Title | University | Provider |
|---|---|---|---|
| CHEM345 | Organic Chemistry I | Saylor | Saylor |
| CHEM346 | Organic Chemistry II | Saylor | Saylor |
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
