Examination of the nomenclature, properties, and reactivity of: ethers and epoxides, thiols and sulfides, conjugated dienes, benzene and other aromatic compounds, amines, aldehydes and ketones, carboxylic acids, carboxylic acid derivatives, and enols and enolates. Offers an introduction to bioorganic chemistry, including carbohydrates, lipids, amino acids and proteins, nucleic acids, mass spectrtoscopy (MS), ultraviolet-visible (UV-Vis), infrared (IR), and nuclear magnetic resonance (NMR) spectroscopies.