| Level | Course Title | University | Provider |
|---|---|---|---|
| CHEM100 | Advanced Chemistry | University of Kentucky | Coursera |
| CHEM315 | The Chemistry of Life | KyotoU | EdX |
| CHEM345 | Organic Chemistry I | Saylor | Saylor |
| CHEM345 | Introductory Organic Chemistry - Part 1 | University of Illinois at Urbana-Champaign | Coursera |
| CHEM346 | Organic Chemistry II | Saylor | Saylor |
| CHEM348 | Advanced Organic Chemistry | Saylor | Saylor |
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS221 | Nutrition for Health Promotion and Disease Prevention | University of California, San Francisco | Coursera |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS221 | Nutrition and Wellbeing | University of Aberdeen | FutureLearn |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS305 | Nutrition and Physical Activity for Health | University of Pittsburgh | Coursera |
