| Level | Course Title | University | Provider |
|---|---|---|---|
| FS101 | An Introduction to the U.S. Food System: Perspectives from Public Health | Johns Hopkins University | Coursera |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS221 | Nutrition and Wellbeing | University of Aberdeen | FutureLearn |
| FS221 | Nutrition for Health Promotion and Disease Prevention | University of California, San Francisco | Coursera |
| FS260 | The Meat We Eat | University of Florida | Coursera |
