Economic Issues Food & You (Econ 351) by Coursera On Univ. of Florida - Food Online Course/MOOC

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Economic Issues Food & You

Classified as: ECON351 - Economic Issues of Food

Economics
Univ. of Florida
Coursera
Archive may be available

Course Description:

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

Course Tags: Food

Instructor(s) Jennifer Clark
University
Provider

Start Date 09/Sep/2013
Duration Always Available
Main Language English

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