| Level | Course Title | University | Provider |
|---|---|---|---|
| ECON351 | Economic Issues Food & You | University of Florida | Coursera |
| ECON353 | Sustainability of Food Systems: A Global Life Cycle Perspective | University of Minnesota | Coursera |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS221 | Nutrition for Health Promotion and Disease Prevention | University of California, San Francisco | Coursera |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS252 | Food for Thought | McGill | EdX |
| FS305 | Nutrition and Physical Activity for Health | University of Pittsburgh | Coursera |
| MED0 | Diabetes: Diagnosis, Treatment, and Opportunities | University of California, San Francisco | Coursera |
| PUB H0 | The New Nordic Diet - from Gastrnomy to Health | University of Copenhagen | Coursera |
| PUB H0 | Child Nutrition and Cooking | Stanford University | Coursera |
