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Sustainability of Food Systems: A Global Life Cycle Perspective

Classified as: ECON353 - Sustainability of Food Systems (1 Alt. Course Available)
Course Description:

This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

Course Tags: Sustainability
  • Instructor(s) Jason Hill
  • University
  • Provider
  • Start Date 14/Jun/2013
  • Duration 8 weeks
  • Main Language English
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