Shyam's Profile | CourseBuffet

Level	Course Title	University	Provider
ECON351	Economic Issues Food & You	University of Florida	Coursera
FS101	An Introduction to the U.S. Food System: Perspectives from Public Health	Johns Hopkins University	Coursera
FS221	Food, Nutrition & Your Health	Open2Study	Open2Study
FS221	Introduction to Nutrition: Food for Health	Wageningen	EdX
FS221	Nutrition and Wellbeing	University of Aberdeen	FutureLearn
FS221	Nutrition for Health Promotion and Disease Prevention	University of California, San Francisco	Coursera
FS230	Sustainable Food Production Through Livestock Health Management	University of Illinois at Urbana-Champaign	Coursera
FS305	Nutrition and Physical Activity for Health	University of Pittsburgh	Coursera
MGT OP340	Operations Management	University of Illinois at Urbana-Champaign	Coursera
MGT OP340	An Introduction to Operations Management	University of Pennsylvania	Coursera
MGT OP350	Process Improvement	University of Illinois at Urbana-Champaign	Coursera
PUB H0	Disaster Preparedness	University of Pittsburgh	Coursera
PUB H0	Health for All Through Primary Care	Johns Hopkins University	Coursera
PUB H0	Principles of Public Health	University of California, Irvine	Coursera