| Level | Course Title | University | Provider |
|---|---|---|---|
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS215 | Growing our Future Food: Crops | Wageningen | EdX |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS250 | Feeding the World | University of Pennsylvania | Coursera |
| FS250 | Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors | University of Illinois at Urbana-Champaign | Coursera |
| FS250 | The Science and Politics of the GMO | Cornell | EdX |
| FS252 | Food for Thought | McGill | EdX |
| FS260 | The Meat We Eat | University of Florida | Coursera |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
| PHIL346 | The Ethics of Eating | Cornell | EdX |
| PHYS163 | Science & Cooking: From Haute Cuisine to Soft Matter Science | Harvard | EdX |
| PUB H0 | The New Nordic Diet - from Gastrnomy to Health | University of Copenhagen | Coursera |
