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Irene K.
  • 22 Saved Courses
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Irene's Recently Saved Courses

All Saved Courses

Level Course Title University Provider
BIO101 Introduction to Molecular and Cellular Biology Saylor Saylor
BIO101 Introduction to Biology: DNA to Organisms University of California, Irvine Coursera
BIO E426 Introduction to Tissue Engineering Hebrew University of Jerusalem Coursera
ENG15 Crafting an Effective Writer: Tools of the Trade Mt. San Jacinto College Coursera
ENG87 IELTS Academic Test Preparation UQ EdX
ENG91 How Writers Write Poetry The Writing University The Writing University
ENG93 Preparing for the AP* English Language and Composition Exam Tennessee Board of Regents EdX
ENG95 Start Writing Fiction OUUK OpenupEd
ENG97 English Grammar and Style The University of Queensland EdX
ENG100 Pre-College English Saylor Saylor
ENG100 Principles of Written English, Part 1 University of California, Berkeley EdX
FS140 Fundamentals of Human Nutrition University of Florida Coursera
FS215 Growing our Future Food: Crops Wageningen EdX
FS221 Nutrition for Health Promotion and Disease Prevention University of California, San Francisco Coursera
FS221 Food, Nutrition & Your Health Open2Study Open2Study
FS221 Introduction to Nutrition: Food for Health Wageningen EdX
FS230 Sustainable Food Production Through Livestock Health Management University of Illinois at Urbana-Champaign Coursera
FS250 Feeding the World University of Pennsylvania Coursera
FS250 Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors University of Illinois at Urbana-Champaign Coursera
FS250 The Science and Politics of the GMO Cornell EdX
FS252 Food for Thought McGill EdX
FS260 The Meat We Eat University of Florida Coursera

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