| Level | Course Title | University | Provider |
|---|---|---|---|
| FS215 | Growing our Future Food: Crops | Wageningen | EdX |
| FS241 | World of Wine: From Grape to Glass | The University of Adelaide | EdX |
| FS252 | Food for Thought | McGill | EdX |
| FS260 | The Meat We Eat | University of Florida | Coursera |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
| LAW324 | Introduction to Environmental Law and Policy | The University of North Carolina at Chapel Hill | Coursera |
| PHIL346 | The Ethics of Eating | Cornell | EdX |
| REL240 | Buddhist Meditation and the Modern World | University of Virginia | Coursera |
