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Molecular Basis of Nutrition-Related Diseases

Classified as: PUB H0 - (79 Alt. Courses Available)
Course Description:

Nutrition and health is a matter of concern to many people. Most often, we ask what kind of food is healthy or what we should avoid. But the major problem is not what we eat, the major problem is how much we eat.

Course Tags: Disease
  • Instructor(s) Gerhard Püschel
  • Provider
  • Start Date 23/Feb/2015
  • Duration 4 weeks
  • Main Language English
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