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J
Jeanne S.
  • 19 Saved Courses
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All Saved Courses

Level Course Title University Provider
FS140 Fundamentals of Human Nutrition University of Florida Coursera
FS221 Nutrition for Health Promotion and Disease Prevention University of California, San Francisco Coursera
FS221 Food, Nutrition & Your Health Open2Study Open2Study
FS221 Introduction to Nutrition: Food for Health Wageningen EdX
FS221 Nutrition and Wellbeing University of Aberdeen FutureLearn
FS221 Introduction to Health and Wellness Arizona State University EdX
FS225 Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt University Coursera
FS241 World of Wine: From Grape to Glass The University of Adelaide EdX
FS250 The Science and Politics of the GMO Cornell EdX
FS305 Nutrition and Physical Activity for Health University of Pittsburgh Coursera
FS410 The Science of Gastronomy The Hong Kong University of Science and Technology Coursera
PUB H0 Chemicals and Health Johns Hopkins University Coursera
PUB H0 The New Nordic Diet - from Gastrnomy to Health University of Copenhagen Coursera
PUB H0 Preventing Chronic Pain: A Human Systems Approach University of Minnesota Coursera
PUB H0 Human Health and Global Environmental Change Harvard EdX
PUB H0 The Body Matters McGill EdX
PUB H0 The Biology of Water and Health - Part 1 Open Education Consortium EdX
PUB H0 Molecular Basis of Nutrition-Related Diseases Iversity Iversity
PUB H0 Ageing Well: Falls Newcastle University FutureLearn