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Jovonna W.
  • 10 Saved Courses
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All Saved Courses

Level Course Title University Provider
FS221 Introduction to Nutrition: Food for Health Wageningen EdX
FS221 Food, Nutrition & Your Health Open2Study Open2Study
FS221 Nutrition for Health Promotion and Disease Prevention University of California, San Francisco Coursera
FS221 Nutrition and Wellbeing University of Aberdeen FutureLearn
FS221 Introduction to Health and Wellness Arizona State University EdX
FS225 Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt University Coursera
FS230 Sustainable Food Production Through Livestock Health Management University of Illinois at Urbana-Champaign Coursera
FS410 The Science of Gastronomy The Hong Kong University of Science and Technology Coursera
PHYS163 Science & Cooking: From Haute Cuisine to Soft Matter Science Harvard EdX
PUB H0 The New Nordic Diet - from Gastrnomy to Health University of Copenhagen Coursera