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Elyse M.
  • 20 Saved Courses
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All Saved Courses

Level Course Title University Provider
ART103 Introduction to Art: Concepts & Techniques The Pennsylvania State University Coursera
ART180 Live!: A History of Art for Artists, Animators and Gamers California Institute of the Arts Coursera
ART303 Modern Art Saylor Saylor
DESG150 Design: Creation of Artifacts in Society University of Pennsylvania Coursera
FS101 An Introduction to the U.S. Food System: Perspectives from Public Health Johns Hopkins University Coursera
FS140 Fundamentals of Human Nutrition University of Florida Coursera
FS215 Growing our Future Food: Crops Wageningen EdX
FS221 Nutrition and Wellbeing University of Aberdeen FutureLearn
FS225 Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt University Coursera
FS230 Sustainable Food Production Through Livestock Health Management University of Illinois at Urbana-Champaign Coursera
FS250 The Science and Politics of the GMO Cornell EdX
FS252 Food for Thought McGill EdX
FS410 The Science of Gastronomy The Hong Kong University of Science and Technology Coursera
MED0 Curanderismo: Traditional Medicine University of New Mexico Coursera
MED0 Myths and Realities of Personalised Medicine: The Genetic Revolution UNSW Australia (The University of New South Wales) Coursera
THEAT201 Scandinavian Film and Television University of Copenhagen Coursera
THEAT250 Theatre and Globalization Ludwig-Maximilians-Universitat Munchen Coursera
THEAT265 DOCUMENTARY! New Trends, New Formats Universidad Carlos III de Madrid (UC3M) EdX
THEAT270 Introduction to Film Studies IIT Madras NPTEL
THEAT315 Marriage and the Movies: A History Wesleyan University Coursera