| Level | Course Title | University | Provider |
|---|---|---|---|
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS221 | Nutrition and Wellbeing | University of Aberdeen | FutureLearn |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS305 | Nutrition and Physical Activity for Health | University of Pittsburgh | Coursera |
| MGT170 | Introduction to Project Management | The University of Adelaide | EdX |
| MGT170 | Project Management: The Basics for Success | University of California, Irvine | Coursera |
| MGT408 | Budgeting and Scheduling Projects | University of California, Irvine | Coursera |
| MGT410 | Project Management | Saylor | Saylor |
| MGT410 | Principles of Project Management | Polytechnic West | Open2Study |
| MGT414 | Managing Project Risks and Changes | University of California, Irvine | Coursera |
| PUB H0 | The New Nordic Diet - from Gastrnomy to Health | University of Copenhagen | Coursera |
