| Level | Course Title | University | Provider |
|---|---|---|---|
| BIO101 | Introduction to Molecular and Cellular Biology | Saylor | Saylor |
| BIO101 | Introduction to Biology: DNA to Organisms | University of California, Irvine | Coursera |
| BIO130 | Marine Biology | Saylor | Saylor |
| ES100 | Our Earth: Its Climate, History, and Processes | University of Manchester | Coursera |
| FS101 | An Introduction to the U.S. Food System: Perspectives from Public Health | Johns Hopkins University | Coursera |
| FS215 | Growing our Future Food: Crops | Wageningen | EdX |
| FS241 | World of Wine: From Grape to Glass | The University of Adelaide | EdX |
