| Level | Course Title | University | Provider |
|---|---|---|---|
| FS101 | An Introduction to the U.S. Food System: Perspectives from Public Health | Johns Hopkins University | Coursera |
| FS140 | Fundamentals of Human Nutrition | University of Florida | Coursera |
| FS215 | Growing our Future Food: Crops | Wageningen | EdX |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS250 | Feeding the World | University of Pennsylvania | Coursera |
