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Karla H.
  • 20 Saved Courses
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All Saved Courses

Level Course Title University Provider
CS101 Computer Science 101 Stanford University Coursera
FIN201 Managing My Money The Open University FutureLearn
FIN201 Financial Literacy Macquarie university Open2Study
FIN280 Wall Street MOOC First Business MOOC First Business MOOC
FS101 An Introduction to the U.S. Food System: Perspectives from Public Health Johns Hopkins University Coursera
FS140 Fundamentals of Human Nutrition University of Florida Coursera
FS215 Growing our Future Food: Crops Wageningen EdX
FS221 Nutrition for Health Promotion and Disease Prevention University of California, San Francisco Coursera
FS221 Food, Nutrition & Your Health Open2Study Open2Study
FS221 Introduction to Nutrition: Food for Health Wageningen EdX
FS221 Nutrition and Wellbeing University of Aberdeen FutureLearn
FS221 Introduction to Health and Wellness Arizona State University EdX
FS225 Nutrition, Health, and Lifestyle: Issues and Insights Vanderbilt University Coursera
FS260 The Meat We Eat University of Florida Coursera
FS410 The Science of Gastronomy The Hong Kong University of Science and Technology Coursera
PUB H0 Child Nutrition and Cooking Stanford University Coursera
PUB H0 Healthcare Technologies to Assess Human Behavior for Health Management Georgia Institute of Technology Coursera
PUB H0 Understanding Drugs and Addiction King's College London FutureLearn
PUB H0 Obesity: Causes and Consequences University of Reading FutureLearn
PUB H0 Diploma in Health Studies ALISON ALISON