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Anne D.
39
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Anne's Buffet
(39)
Degree Paths
(1)
Anne's Recently Saved Courses
Subsistence Marketplaces
Univ. of Illinois at Urbana-Champaign / Coursera
Management (MGT332)
Archive may be available
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Managerial Accounting: Cost Behaviors, Systems, and Analysis
Univ. of Illinois at Urbana-Champaign / Coursera
Accounting (ACCT202)
Archive may be available
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Sustainability in Everyday Life
Chalmers / EdX
Earth Science (ES101)
Always Available
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Sustainability in Practice
Univ. of Pennsylvania / Coursera
Earth Science (ES101)
Archive may be available
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All Saved Courses
Level
Course Title
University
Provider
ACCT202
Managerial Accounting: Cost Behaviors, Systems, and Analysis
University of Illinois at Urbana-Champaign
Coursera
BIO251
Introductory Human Physiology
Duke University
Coursera
BIO251
Essential Human Biology: Cells and Tissues
The University of Adelaide
EdX
COM230
Content Strategy for Professionals: Engaging Audiences for Your Organization
Northwestern University
Coursera
COM235
Content Strategy for Professionals: Growing Audiences for Your Content
Northwestern University
Coursera
ENG97
English Grammar and Style
The University of Queensland
EdX
ENG101
English Composition I
Saylor
Saylor
ENG143
English Composition I: Achieving Expertise
Duke University
Coursera
ENG352
Writing for the Web
Open2Study
Open2Study
ES101
Sustainability in Practice
University of Pennsylvania
Coursera
ES101
Sustainability in Everyday Life
Chalmers
EdX
FS140
Fundamentals of Human Nutrition
University of Florida
Coursera
FS221
Introduction to Health and Wellness
Arizona State University
EdX
FS221
Food, Nutrition & Your Health
Open2Study
Open2Study
FS221
Introduction to Nutrition: Food for Health
Wageningen
EdX
FS221
Nutrition and Wellbeing
University of Aberdeen
FutureLearn
FS221
Nutrition for Health Promotion and Disease Prevention
University of California, San Francisco
Coursera
FS225
Nutrition, Health, and Lifestyle: Issues and Insights
Vanderbilt University
Coursera
FS241
World of Wine: From Grape to Glass
The University of Adelaide
EdX
FS252
Food for Thought
McGill
EdX
FS410
The Science of Gastronomy
The Hong Kong University of Science and Technology
Coursera
GL163
Becoming a Resilient Person - The Science of Stress Management
University of Washington
EdX
ITALY101
Italian Language and Culture: Beginner
Wellesley
EdX
ITALY201
Italian Language and Culture: Intermediate
Wellesley
EdX
ITALY301
Italian Language and Culture: Advanced
Wellesley
EdX
MGT332
Subsistence Marketplaces
University of Illinois at Urbana-Champaign
Coursera
MRKT215
Digital Marketing: Challenges and Insights
University of Southampton
FutureLearn
MRKT215
Digital Branding and Engagement
Curtin university
EdX
MRKT360
Introduction to Marketing
The University of British Columbia
EdX
MRKT360
An Introduction to Marketing
University of Pennsylvania
Coursera
MRKT360
Principles of Marketing
Saylor
Saylor
MRKT360
Marketing Fundamentals: Who Is Your Customer?
Babson
EdX
MRKT408
Marketing in a Digital World
University of Illinois at Urbana-Champaign
Coursera
MRKT412
Digital Marketing Channels: Planning
University of Illinois at Urbana-Champaign
Coursera
PSYCH180
The Science of Happiness
University of California, Berkeley
EdX
PUB H0
Child Nutrition and Cooking
Stanford University
Coursera
PUB H0
Diploma in Health Studies
ALISON
ALISON
TRDEV232
Success - Unleash yourself
University of Agder
Novoed
TRDEV243
Networking Leadership 101: Building Your Core Professional Network
Acumen
Novoed
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