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S
Shanna L.
24
Saved Courses
0
Courses Completed
0
Comments Left
Shanna's Buffet
(24)
Degree Paths
(0)
Shanna's Recently Saved Courses
Financial Planning for Young Adults
Univ. of Illinois at Urbana-Champaign / Coursera
Finance (FIN201)
Archive may be available
VIEW COURSE
Managing My Investments
The Open Univ. / FutureLearn
Finance (FIN201)
Finished / Archive Unavailable
VIEW COURSE
Financial Literacy
Macquarie Univ. / Open2Study
Finance (FIN201)
Finished / Archive Available
VIEW COURSE
Personal & Family Financial Planning
Univ. of Florida / Coursera
Finance (FIN201)
Archive may be available
VIEW COURSE
All Saved Courses
Level
Course Title
University
Provider
FIN160
Finance for Non-Financial People
University of California, Irvine
Coursera
FIN201
Managing My Money
The Open University
FutureLearn
FIN201
Personal & Family Financial Planning
University of Florida
Coursera
FIN201
Financial Literacy
Macquarie university
Open2Study
FIN201
Managing My Investments
The Open University
FutureLearn
FIN201
Financial Planning for Young Adults
University of Illinois at Urbana-Champaign
Coursera
FS101
An Introduction to the U.S. Food System: Perspectives from Public Health
Johns Hopkins University
Coursera
FS140
Fundamentals of Human Nutrition
University of Florida
Coursera
FS215
Growing our Future Food: Crops
Wageningen
EdX
FS221
Nutrition for Health Promotion and Disease Prevention
University of California, San Francisco
Coursera
FS221
Food, Nutrition & Your Health
Open2Study
Open2Study
FS221
Introduction to Nutrition: Food for Health
Wageningen
EdX
FS221
Nutrition and Wellbeing
University of Aberdeen
FutureLearn
FS221
Introduction to Health and Wellness
Arizona State University
EdX
FS225
Nutrition, Health, and Lifestyle: Issues and Insights
Vanderbilt University
Coursera
FS230
Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign
Coursera
FS241
World of Wine: From Grape to Glass
The University of Adelaide
EdX
FS250
The Science and Politics of the GMO
Cornell
EdX
FS250
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
University of Illinois at Urbana-Champaign
Coursera
FS250
Feeding the World
University of Pennsylvania
Coursera
FS252
Food for Thought
McGill
EdX
FS260
The Meat We Eat
University of Florida
Coursera
FS305
Nutrition and Physical Activity for Health
University of Pittsburgh
Coursera
FS410
The Science of Gastronomy
The Hong Kong University of Science and Technology
Coursera
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